There is no other Dahlia that renders so much adoration as the Cafe Au Lait. Its billowy blooms, soft blush tones and incredible vase life make it absolute must for florists. They take on the appearance of a rose or a peony in a centerpiece but are much more hardy both to the touch and to the elements.
I sell small bouquets at my farm stand, so the Au Laits are too heavy for cut flowers. However, I like to use them in large arrangements around my house. It makes me happy after a long day to come home to a fresh new arrangement on our dining table.
A large (24”x24”) arrangement like this works best in an entry way or as a statement piece on a cabinet or large kitchen counter. Mixed in with the Cafe Au Laits are blueberry branches, nasturtium, queen Anne’s lace, “Polka” Anemone Dahlias, “Fun in the Sun” Rose, Apple Tree Branches, and “Happy Princess” compact border dahlias and a few “Apricot” Zinnias by Floret.